Well, yesterday my roommates and I decided to test out Chef Spike's official recipe (he was on Top Chef--he's legit). It wasn't as good as the Good Stuff shakes, but it was pretty good for homemade. Well done, Spike. And thanks, Rachel Ray.
- One 1-pound bag jumbo marshmallows
- 2 cups milk
- 2 cups vanilla ice cream
- 1 tablespoon sour cream
Preheat the broiler. On a foil-lined baking sheet, place half of the marshmallows in a single layer; broil until charred, 3 minutes. Transfer to a plate to cool. Place the remaining marshmallows on the sheet and roast just until toasted, 2 minutes; let cool.
In a blender, mix the milk, ice cream, sour cream and charred marshmallows. Serve topped with the toasted marshmallows.
(p.s. Spike just opened "We the Pizza" next door to Good Stuff. I know where I'm going when I'm back in DC in October)